Elevate your cocktails and mocktails - simply substitute Girl Meets Dirt Shrubs in place of any simple syrup in your recipe. The every so slight tang gives your drink a wonderful upgrade.
Handmade in the San Juan islands, Girl Meets Dirt shrubs add a uniquely delicious flavor to cocktails and mocktails alike. Using seasonal fruits and flora native to the Pacific Northwest, shurbs are made from local and organic ingredients.
Lemon Lavendar Shrub, 2019 "Good Food Awards" winner.
ingredients:organic lemon, organic cane sugar, organic white wine vinegar, filtered water, lavendar.
Wonderful with Gin, Bourbon, a splash in your bubbly.
French 75
1/2oz Lemon Shrub
1/2 oz fresh lemon juice
1 oz gin
shake and strain into champagne glass, top with bubbly.
Island Plum Shrub, 2022 "Good Food Awards" winner.
ingredients: Orcas Island plums, organic cane sugar, organic white wine vinegar, filtered water.
Love this one w/ tequila
Smokey Plum Margarita
2oz Reposado Tequila
1/2 oz Mezcal
1 oz fresh lime Juice
3/4oz Plum Shrub
shake with ice, pour into lowball glass w/ ice and salted rim.
Peach Shrub
Ingredients: peaches, organic fair trade cane sugar, organic white wine vinegar
My favorite is w/ bourbon, also makes a wonderful margarita w/ a chile salted rim.
Peach Bourbon Bubbly
1 1/2 oz Bourbon
1/2 oz lemon
1/2 oz Peach Shrub
Shake, strain into champagne glass, top with good dry bubbly.
Rhubarb Shrub, 2021 "Good Food Awards" winner.
ingredients: rhubarb, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water (contains the mother of vinegar).
Pair w/ rum, or tequila. Makes an amazing Mai Tai.
Rhubarb Mojito
muddle 8 mint leaves
add 3/4oz fresh lime
3/4oz Rhubarb Shrub
2 oz Rum
stir, pour into highball glass filled with ice. Top w/ 3 oz club soda.
Rhubarb Mai Tai
2 oz aged rum
1/2 oz rhum agricole blanc 100 proof
1/2 oz Rhubarb Shrub
1/2 oz orgeat
1/2 oz fresh lime juice
shake w/ ice, pour into a double rocks glass w/ ice. garnish with mint and lime.
Chile Lime & Tomato
Ingredients: organic limes, tomatoes, peppers, organic fair trade cane sugar, organic white wine vinegar, organic raw apple cider vinegar (6% acetic acid), filtered water
Slightly spicy this will make your Bloody Mary unforgettable. Also awesome in a spicy margarita.
Apricot Shrub
Ingredients: apricots, organic fair trade cane sugar, organic white wine vinegar, filtered water2024 Good Food Award Finalist, bottling up the sweetness of summer's first fruits - the fleeting and earthy apricot. Based on a colonial recipe to preserve fruit juice with a modern touch to create this gorgeous syrup, a delightful celebration of orchard flavors.
Handmade in the San Juan islands, Girl Meets Dirt shrubs add a uniquely delicious flavor to cocktails and mocktails alike. Using seasonal fruits and flora native to the Pacific Northwest, shurbs are made from local and organic ingredients.
Lemon Lavendar Shrub, 2019 "Good Food Awards" winner.
ingredients:organic lemon, organic cane sugar, organic white wine vinegar, filtered water, lavendar.
Wonderful with Gin, Bourbon, a splash in your bubbly.
French 75
1/2oz Lemon Shrub
1/2 oz fresh lemon juice
1 oz gin
shake and strain into champagne glass, top with bubbly.
Island Plum Shrub, 2022 "Good Food Awards" winner.
ingredients: Orcas Island plums, organic cane sugar, organic white wine vinegar, filtered water.
Love this one w/ tequila
Smokey Plum Margarita
2oz Reposado Tequila
1/2 oz Mezcal
1 oz fresh lime Juice
3/4oz Plum Shrub
shake with ice, pour into lowball glass w/ ice and salted rim.
Peach Shrub
Ingredients: peaches, organic fair trade cane sugar, organic white wine vinegar
My favorite is w/ bourbon, also makes a wonderful margarita w/ a chile salted rim.
Peach Bourbon Bubbly
1 1/2 oz Bourbon
1/2 oz lemon
1/2 oz Peach Shrub
Shake, strain into champagne glass, top with good dry bubbly.
Rhubarb Shrub, 2021 "Good Food Awards" winner.
ingredients: rhubarb, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water (contains the mother of vinegar).
Pair w/ rum, or tequila. Makes an amazing Mai Tai.
Rhubarb Mojito
muddle 8 mint leaves
add 3/4oz fresh lime
3/4oz Rhubarb Shrub
2 oz Rum
stir, pour into highball glass filled with ice. Top w/ 3 oz club soda.
Rhubarb Mai Tai
2 oz aged rum
1/2 oz rhum agricole blanc 100 proof
1/2 oz Rhubarb Shrub
1/2 oz orgeat
1/2 oz fresh lime juice
shake w/ ice, pour into a double rocks glass w/ ice. garnish with mint and lime.
Chile Lime & Tomato
Ingredients: organic limes, tomatoes, peppers, organic fair trade cane sugar, organic white wine vinegar, organic raw apple cider vinegar (6% acetic acid), filtered water
Slightly spicy this will make your Bloody Mary unforgettable. Also awesome in a spicy margarita.
Apricot Shrub
Ingredients: apricots, organic fair trade cane sugar, organic white wine vinegar, filtered water2024 Good Food Award Finalist, bottling up the sweetness of summer's first fruits - the fleeting and earthy apricot. Based on a colonial recipe to preserve fruit juice with a modern touch to create this gorgeous syrup, a delightful celebration of orchard flavors.
Perfect for spiking those bubbles at brunch, taking your iced tea to new heights, or a sunny spritz (try mixing Apricot Shrub, sparkling water, a splash of lemon and fresh mint). Unleash the enchantment of apricots in your culinary creations, and cheers to savoring the taste of summer all year round!
375ml
Handmade on Orcas Island